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800219s1734 enk|||| s 00||||eng d |
| 035 |
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|a (CStRLIN)ESTCT91234
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| 040 |
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|a Uk-ES
|c Uk-ES
|d Cu-RivES
|d CStRLIN
|d Thomson Gale
|d UtOrBLW
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| 100 |
1 |
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|a Middleton, John
|c (Cook)
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| 245 |
1 |
0 |
|a Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard.
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| 264 |
|
3 |
|a London :
|b printed for Tho. Astley,
|c 1734.
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| 300 |
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|a 2 unnumbered pages, iv, 249, 9 unnumbered pages ;
|c 8⁰.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Reproduction of original from the British Library.
|
| 510 |
4 |
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|a English Short Title Catalog,
|c ESTCT91234.
|
| 533 |
|
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|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns
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| 500 |
|
|
|a Electronic resource.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T091234&tiPG=1&dd=0&dc=flc&docNum=CW107417727&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=txshracd2898
|z Full text online
|t 0
|
| 830 |
|
0 |
|a Eighteenth century collections online.
|
| 999 |
|
|
|a MARS
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| 999 |
f |
f |
|s ba2c3786-8338-3056-8490-782288589869
|i a2f7eb8f-feb4-342d-ae3e-e4fd5a778fe9
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
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| 998 |
f |
f |
|t 0
|l Available Online
|