Fragrant Harbour taste : the new Chinese cooking of Hong Kong /

Fragrant Harbour taste : the new Chinese cooking of Hong Kong /

Bibliographic Details
Main Author: Hom, Ken
Other Authors: Corti, Darrell
Format: Book
Language:English
Published: London ; New York : Bantam Press, 1991.
Subjects:
Cooking > China > Hong Kong.
Cooking, Chinese.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX724.5.C5 H648 1991
 
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TX724.5.C5 H648 1991 Available