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Artisan baking across America...
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Artisan baking across America : the breads, the bakers, the best recipes /
Bibliographic Details
Main Author:
Glezer, Maggie
Format:
Book
Language:
English
Published:
New York :
Artisan,
2000.
Subjects:
Baking.
Bakeries.
Bakers.
Holdings
Description
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Call Number:
TX763 .G557 2000
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TX763 .G557 2000
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