The '21' cookbook : recipes and lore from New York's fabled restaurant /

The '21' cookbook : recipes and lore from New York's fabled restaurant /

Bibliographic Details
Main Author: Lomonaco, Michael, 1955-
Other Authors: Forsman, Donna
Format: Book
Language:English
Published: New York : Doubleday, [1995]
Edition:1st ed.
Subjects:
21 (Restaurant : New York, N.Y.) > History.
Cooking.
Restaurants > New York (State) > New York.
Online Access:Publisher description

Internet

Publisher description

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX714 .L65 1995
 
Call Number Status Get It
TX714 .L65 1995 Available