The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food /

Bibliographic Details
Main Author:	Bellerson, Karen J.
Format:	Book
Language:	English
Published:	Garden City Park, N.Y. : Avery Pub. Group, [1991]
Subjects:	Food > Fat content > Tables. Dietary Fats > Tables.