The art of filo cookbook : international entrées, appetizers & desserts wrapped in flaky pastry /

The art of filo cookbook : international entrées, appetizers & desserts wrapped in flaky pastry /

Bibliographic Details
Main Author: Sousanis, Marti, 1943-
Format: Book
Language:English
Published: Berkeley, CA : Aris Books, [1983]
Subjects:
Cooking (Filo dough)
Cooking, Greek.
Cooking, Middle Eastern.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX770.F55 S68 1983
 
Call Number Status Get It
TX770.F55 S68 1983 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX770.F55 S68 1983
 
Call Number Status Get It
TX770.F55 S68 1983 Available