Cooking the Korean way /
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Format: | eBook |
Language: | English |
Published: |
Minneapolis :
Lerner Publications Co.,
[2003]
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Edition: | Rev. and expanded to include new low-fat and vegetarian recipes. |
Series: | Easy menu ethnic cookbooks.
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Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TX724.5.K65 C59 2003eb |
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Call Number | Status | Get It |
TX724.5.K65 C59 2003eb | Available |