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|a 0309525489 (electronic bk.)
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|a (OCoLC)ocm54487933
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|a RA1242.D55
|b D573 2003eb
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|a WA 701
|b D595 2003
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| 082 |
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|a 615.9/512
|2 22
|
| 245 |
0 |
0 |
|a Dioxins and dioxin-like compounds in the food supply :
|b strategies to decrease exposure /
|c Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b National Academies Press,
|c [2003]
|
| 264 |
|
4 |
|c ©2003
|
| 300 |
|
|
|a xx, 318 pages :
|b illustrations, maps ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Errata slip of page 115 tipped in.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2004.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Dioxins
|x Toxicology.
|0 http://id.loc.gov/authorities/subjects/sh2009123393
|
| 650 |
|
0 |
|a Food contamination.
|0 http://id.loc.gov/authorities/subjects/sh85050272
|
| 650 |
1 |
2 |
|a Dioxins
|x adverse effects.
|0 https://id.nlm.nih.gov/mesh/D004147Q000009
|
| 650 |
1 |
2 |
|a Food Contamination
|x prevention & control.
|0 https://id.nlm.nih.gov/mesh/D005506Q000517
|
| 650 |
2 |
2 |
|a Environmental Monitoring
|x methods.
|0 https://id.nlm.nih.gov/mesh/D004784Q000379
|
| 650 |
2 |
2 |
|a Food Supply
|x standards.
|0 https://id.nlm.nih.gov/mesh/D005523Q000592
|
| 650 |
2 |
2 |
|a Risk Management.
|0 https://id.nlm.nih.gov/mesh/D012308
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a National Academy of Sciences (U.S.).
|b Committee on the Implications of Dioxin in the Food Supply.
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|0 http://id.loc.gov/authorities/names/no99080690
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.)
|0 http://id.loc.gov/authorities/names/n79129181
|
| 776 |
1 |
|
|c Original
|z 0309089611
|w (DLC) 2003016085
|w (OCoLC)52720580
|
| 856 |
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|u https://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=104505
|z Connect to the full text of this electronic book
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f |
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e RA1242.D55 D573 2003eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a RA1242.D55 D573 2003eb
|t 0
|l Available Online
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