Food process engineering : theory and laboratory experiments /

Food process engineering : theory and laboratory experiments /

Bibliographic Details
Main Author: Sharma, S. K. (Shri Kamal), 1945-
Other Authors: Mulvaney, Steven J., Rizvi, Syed S. H., 1945-
Format: Book
Language:English
Published: New York : Wiley-Interscience, 2000.
Subjects:
Food industry and trade.
Aliments > Traitement.
Online Access:Contributor biographical information
Publisher description
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Internet

Contributor biographical information
Publisher description
Table of Contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP370 .S423 2000
 
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TP370 .S423 2000 Available