The chuck wagon cookbook : recipes from the ranch and range for today's kitchen /

Bibliographic Details
Main Author:	Price, B. Byron
Corporate Author:	National Cowboy Hall of Fame and Western Heritage Center
Format:	Book
Language:	English
Published:	Norman : University of Oklahoma Press, 2004.
Edition:	Rev. ed.
Subjects:	Cooking, American > Western style. Cowboys > West (U.S.)