What Einstein told his cook 2 : the sequel : further adventures in kitchen science /

An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

Bibliographic Details

Main Author:	Wolke, Robert L.
Other Authors:	Parrish, Marlene
Format:	Book
Language:	English
Published:	New York : W. W. Norton & Co., [2005]
Edition:	1st ed.
Subjects:	Cooking. Science > Miscellanea.
Online Access:	Table of contents