Arthur Schwartz's New York City food : an opinionated history and more than 100 legendary recipes /

Arthur Schwartz's New York City food : an opinionated history and more than 100 legendary recipes /

Bibliographic Details
Main Author: Schwartz, Arthur (Arthur R.)
Format: Book
Language:English
Published: New York : Stewart, Tabori & Chang, 2004.
Subjects:
Cooking, American.
Cooking > New York (State) > New York.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .S1457 2004
 
Call Number Status Get It
TX715 .S1457 2004 Available