PCR methods in foods /

PCR methods in foods /

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Bibliographic Details
Other Authors: Maurer, John
Format: Book
Language:English
Published: New York, NY : Springer, [2006]
Series:Food microbiology and food safety series.
Subjects:
Food > Microbiology.
Polymerase chain reaction > Diagnostic use.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR115 .P28 2006
 
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QR115 .P28 2006 Available