Improving the fat content of foods /

Improving the fat content of foods /

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Bibliographic Details
Other Authors: Williams, Christine, Buttriss, Judith
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing, 2006.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Food > Fat content.

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Call Number: TX551 .I47 2006
 
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TX551 .I47 2006 Available