American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /

Bibliographic Details

Main Author:	Simmons, Amelia
Format:	eBook
Language:	English
Series:	Early American imprints. Evans (1639-1800) ; no. 34549.
Subjects:	Cooking, American. Cookbooks.
Online Access:	Evans Digital Edition