American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
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Format: | eBook |
Language: | English |
Edition: | The second edition. |
Series: | Early American imprints. Evans (1639-1800) ;
no. 38505. |
Subjects: | |
Online Access: | Evans Digital Edition |
Internet
Evans Digital EditionAvailable Online
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