The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /

Bibliographic Details
Main Author: Briggs, Richard
Format: eBook
Language:English
Series:Early American imprints. Evans (1639-1800) ; no. 24145.
Subjects:
Online Access:Evans Digital Edition

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Evans Digital Edition

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