Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints /
We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S. final weight, but that Wagyu steers fed to a typical Japanese endpoint body weight would have greater quality grades and softer fat than Angus...
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Other Authors: | |
Format: | Thesis eBook |
Language: | English |
Published: |
[College Station, Tex.] :
[Texas A&M University],
[2006]
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Subjects: | |
Online Access: | Link to OAK Trust copy |
Internet
Link to OAK Trust copyAvailable Online
Call Number: |
2006 Dissertation 1969.1/3909 |
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Call Number | Status | Get It |
2006 Dissertation 1969.1/3909 | Available |