The physiology of taste : or, Meditations on transcendental gastronomy /

The physiology of taste : or, Meditations on transcendental gastronomy /

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Bibliographic Details
Main Author: Brillat-Savarin, 1755-1826
Corporate Author: Limited Editions Club
Other Authors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 (Editor, Translator)
Format: Book
Language:English
Published: New York : Ltd. Editions Club, [1949]
Subjects:
Gastronomy.
Gastronomie.
Kookkunst.

Cushing: Lowman (Does not check out)

Holdings details from Cushing: Lowman (Does not check out)
Call Number: TX637 .B86 1949
 
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TX637 .B86 1949 Available