The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /

Bibliographic Details
Main Author: Rolland, Jacques L., 1945-
Other Authors: Sherman, Carol, 1950-
Format: Book
Language:English
Published: Toronto, Ont. : Robert Rose, [2006]
Subjects:
Food > Encyclopedias.
Cooking > Encyclopedias.
Aliments > Encyclopédies.
Cuisine > Encyclopédies.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX349 .R564 2006
 
Call Number Status Get It
TX349 .R564 2006 Available