Mycotoxins in food : detection and control /

Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Magan, N. (Naresh), Olsen, M. (Monica)
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Mycotoxins. Food contamination. MEDICAL > Toxicology. Electronic books. Contamination des aliments. Production alimentaire. Traitement des aliments. Contrôle des produits alimentaires. Handbooks
Online Access:	Connect to the full text of this electronic book via EBSCO