A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors /

Bibliographic Details
Main Author:	Accum, Friedrich Christian, 1769-1838
Format:	eBook
Language:	English
Published:	London : Longman, Hurst, Rees, Orme, & Brown, 1821.
Edition:	2nd ed.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Brewing. Brewing > Equipment and supplies. Electronic books.
Online Access:	Connect to the full text of this electronic book

Holdings details from Available Online
Call Number	Status	Get It

	Available