An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals : instituted by John Duke of Bedford.

Bibliographic Details
Main Author:	Sinclair, George, 1786-1834
Other Authors:	Davy, Humphry, Sir, 1778-1829
Format:	eBook
Language:	English
Published:	[England] : [publisher not identified], [1813]
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Grasses > Varieties > England. Nutrition > Research > England. Electronic books.
Online Access:	Connect to the full text of this electronic book

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