Peter Reinhart's whole grain breads : new techniques, extraordinary flavor /

Peter Reinhart's whole grain breads : new techniques, extraordinary flavor /

Bibliographic Details
Main Author: Reinhart, Peter
Format: Book
Language:English
Published: Berkeley, Calif. : Ten Speed Press, [2007]
Subjects:
Bread.
Cooking (Cereals)

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX769 .R41875 2007
 
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TX769 .R41875 2007 Available