USDA database for the choline content of common foods /

USDA database for the choline content of common foods /

Bibliographic Details
Corporate Author: Nutrient Data Laboratory (U.S.)
Other Authors: Howe, Juliette C.
Format: Government Document Book
Language:English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:
Choline > Statistics.
Food > Composition > Statistics.
Online Access:https://purl.fdlp.gov/GPO/LPS86778

Internet

https://purl.fdlp.gov/GPO/LPS86778

Available Online

Holdings details from Available Online
Call Number: A 77.2:C 45
 
Call Number Status Get It
A 77.2:C 45 Available