USDA database for the added sugars content of selected foods /
Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Beltsville, Md. :
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
[2006]
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Edition: | Release 1. |
Subjects: | |
Online Access: | https://purl.fdlp.gov/GPO/LPS86777 |
Internet
https://purl.fdlp.gov/GPO/LPS86777Available Online
Call Number: |
A 77.2:SU 3/2 |
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Call Number | Status | Get It |
A 77.2:SU 3/2 | Available |