Food materials science : principles and practice /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aguilera, José Miguel, Lillford, P.
Format: eBook
Language:English
Published: New York ; London : Springer, 2007.
Series:Food engineering series.
Subjects:
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Call Number: TX531 .F66 2007eb
 
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TX531 .F66 2007eb Available