Food materials science : principles and practice /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Aguilera, José Miguel, Lillford, P.
Format:	eBook
Language:	English
Published:	New York ; London : Springer, 2007.
Series:	Food engineering series.
Subjects:	Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book