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in00002392455 |
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20151109060205.0 |
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820504s1961 nyua 000 0 eng d |
| 020 |
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|c $15.00
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| 035 |
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|a (OCoLC)ocm08397441
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| 035 |
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|a (OCoLC)8397441
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| 040 |
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|a SPP
|c SPP
|d TXA
|d UtOrBLW
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| 043 |
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|a e-fr---
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| 049 |
|
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|a TXAM
|
| 090 |
|
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|a TX719
|b .C454 1961
|
| 100 |
1 |
|
|a Beck, Simone.
|
| 245 |
1 |
0 |
|a Mastering the art of French cooking /
|c by Simone Beck, Louisette Bertholle, Julia Child.
|
| 264 |
|
1 |
|a New York :
|b Knopf,
|c 1961.
|
| 300 |
|
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|a xv, 684, xxxii pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a A Borzoi book
|
| 650 |
|
0 |
|a Cooking, French.
|
| 700 |
1 |
|
|a Bertholle, Louisette.
|
| 700 |
1 |
|
|a Child, Julia.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/5/27
|d c
|e vilik
|f 8:24:38 am
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| 994 |
|
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|a C0
|b TXA
|
| 999 |
|
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|a MARS
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| 999 |
f |
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|s 8bd8819c-f3c6-3787-a90f-bad6cb4be836
|i 45784c43-72c4-3702-8dd4-707b15809864
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Kelsey Americana (Does not check out)
|t 0
|e TX719 .C454 1961
|h Library of Congress classification
|i unmediated -- volume
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX719 .C454 1961
|h Library of Congress classification
|i unmediated -- volume
|m A14837235138
|
| 998 |
f |
f |
|a TX719 .C454 1961
|t 0
|l Cushing: Kelsey Americana (Does not check out)
|
| 998 |
f |
f |
|a TX719 .C454 1961
|t 0
|l Evans: Library Stacks
|