Italian grill /
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Ecco,
[2008]
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Edition: | 1st ed. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX840.B3 B38345 2008 |
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Call Number | Status | Get It |
TX840.B3 B38345 2008 | Available |