Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.

Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.

Bibliographic Details
Corporate Authors: Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries Rome, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, [2008]
Series:FAO fisheries report ; no. 864.
Subjects:
Eco-labeling > Congresses.
Sustainable fisheries > Congresses.
Fishery management > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: SH331 .F2 no.864
 
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SH331 .F2 no.864 Available