Paul Kovi's Transylvanian cuisine /

Bibliographic Details
Main Author:	Kovi, Paul
Other Authors:	Honig, Kim
Format:	Book
Language:	English Hungarian
Published:	New York : Crown Publishers, [1985]
Edition:	1st ed.
Subjects:	Cooking, Hungarian. Cooking, Romanian. Cooking, American. Transylvania (Romania) > Social life and customs.