The New York times correspondents' choice: restaurants and recipes from around the world /

The New York times correspondents' choice: restaurants and recipes from around the world /

Bibliographic Details
Main Author: Foster, Lee, 1922-
Other Authors: Anderson, Raymond H.
Format: Book
Language:English
Published: [New York] : Quadrangle, [1974]
Subjects:
Restaurants > Guidebooks.
International cooking.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX907 .F59 1974
 
Call Number Status Get It
TX907 .F59 1974 Available