Texas A&M tenderstretch beef : a method of carcass suspension for improving tenderness /

Texas A&M tenderstretch beef : a method of carcass suspension for improving tenderness /

Bibliographic Details
Main Author: Hostetler, R. L.
Corporate Author: Texas Agricultural Experiment Station
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Experiment Station, 1970.
Series:MP ; -943.
Subjects:
Beef.
Cooking (Beef)

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: Z TA245.7 M681 no.921-955
Library Owns: Z TA245.7 M681 no.921-955 (no.923)
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Z TA245.7 M681 no.921-955 Available