The effect of temperature and time of cooking on the tenderness of roasts /

The effect of temperature and time of cooking on the tenderness of roasts /

Bibliographic Details
Main Author: Cover, Sylvia, 1896-
Corporate Author: Texas Agricultural Experiment Station
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Experiment Station, [1937]
Series:Bulletin (Texas Agricultural Experiment Station) ; no. 542.
Subjects:
Cooking (Meat)
Roasting (Cooking)

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: Z TA245.7 B873 no.526-550
Library Owns: Z TA245.7 B873 no.526-550 (526-550)
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Z TA245.7 B873 no.526-550 Available