Essentials in food science /

Bibliographic Details
Main Author:	Vaclavik, Vickie
Corporate Author:	SpringerLink (Online service)
Other Authors:	Christian, Elizabeth W.
Format:	eBook
Language:	English
Published:	New York, NY : Springer, [2008]
Edition:	3rd ed.
Series:	Food science text series.
Subjects:	Food > Analysis. Food > Composition. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book