Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2005]
Edition:	2004 version.
Subjects:	Vibrio parahaemolyticus > Control > United States. Vibrio infections > United States > Prevention. Oysters > Contamination > United States > Prevention. Health risk assessment > United States. Shellfish as carriers of disease. NET resource.
Online Access:	https://purl.fdlp.gov/GPO/LPS111983