Beer : a quality perspective /
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about...
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Burlington, MA :
Academic,
[2009]
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Series: | Handbook of alcoholic beverages series.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP577 .S84 2009eb |
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Call Number | Status | Get It |
TP577 .S84 2009eb | Available |