Beer : a quality perspective /
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about...
Corporate Author: | ScienceDirect (Online service) |
---|---|
Other Authors: | Bamforth, Charles W., 1952- |
Format: | eBook |
Language: | English |
Published: |
Burlington, MA :
Academic,
[2009]
|
Series: | Handbook of alcoholic beverages series.
|
Subjects: | |
Online Access: | Connect to the full text of this electronic book |