The secret of Creole cooking.

The secret of Creole cooking.

Bibliographic Details
Corporate Author: B.F. Trappey's Sons
Format: Book
Language:English
Published: New Iberia, La. : B.F. Trappey's Sons, 1979.
Edition:16th ed.
Subjects:
Cooking, Creole.
Cooking, American > Louisiana style.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715.2.L68 S43 1979
 
Call Number Status Get It
TX715.2.L68 S43 1979 Available