Encapsulation and controlled release technologies in food systems /

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Lakkis, Jamileh M.
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only

Internet

Connect to the full text of this electronic book
Contributor biographical information
Publisher description
Table of contents only

Available Online

Holdings details from Available Online
Call Number: TP156.C64 E53 2007eb
 
Call Number Status Get It
TP156.C64 E53 2007eb Available