Fungi and food spoilage /

Bibliographic Details
Main Author:	Pitt, John I.
Other Authors:	Hocking, Ailsa D. (Ailsa Diane), 1950-
Format:	eBook
Language:	English
Published:	New York : Springer-Verlag, [2009]
Edition:	[3rd ed.].
Subjects:	Food spoilage. Food > Microbiology. Fungi > Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book