Factors influencing antioxidant phytochemical stability of teas /

Tea is second only to water as the most consumed beverage in the world due to its health-promoting benefits and characteristic flavor. Even though many botanical teas such as yaupon holly (Ilex vomitoria) and mamaki (Pipturus albidus) are currently available in the tea market, only limited informati...

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Bibliographic Details

Main Author:	Kim, Youngmok
Other Authors:	Talcott, Stephen T. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major food science and technology. Storage factors Storage Antioxidant capacity Chemical complex Stability Tea cream Tea
Online Access:	Link to OAK Trust copy