Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cui, Z. F., Muralidhara, H. S.
Format:	eBook
Language:	English
Published:	Oxford : Butterworth-Heinemann, [2010]
Subjects:	Membranes (Technology) Electronic books.
Online Access:	Connect to the full text of this electronic book