Food analysis /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York ; Dordrecht :
Springer,
[2010]
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| Edition: | 4th ed. |
| Series: | Food science text series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX545 .F54 2010 |
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|---|---|---|
| Call Number | Status | Get It |
| TX545 .F54 2010 | Available | |