Blood, bones & butter : [the inadvertent education of a reluctant chef] /
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, elude...
Main Author: | |
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Corporate Author: | |
Format: | CD Audio Book |
Language: | English |
Published: |
New York :
Random House Audio,
[2011]
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Edition: | Unabridged. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX649.H345 A3 2011b |
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Call Number | Status | Get It |
TX649.H345 A3 2011b | Available |