Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies...

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Bibliographic Details

Main Author:	Moscicki, Leszek
Format:	eBook
Language:	English
Published:	Weinheim : Wiley-VCH, 2011.
Series:	Wiley online library.
Subjects:	Extrusion process. Food > Extrusion. Food processing machinery. Processed foods. Chemical engineering. Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book