The discourses of food in nineteenth-century British fiction /

The discourses of food in nineteenth-century British fiction /

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"The book offers readings of discourses about food in a wide range of sources,from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to...

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Bibliographic Details
Main Author: Cozzi, Annette, 1966-
Format: Book
Language:English
Published: New York : Palgrave Macmillan, 2010.
Edition:1st ed.
Series:Nineteenth-century major lives and letters.
Subjects:
Dickens, Charles, > 1812-1870 > Criticism and interpretation.
Gaskell, Elizabeth Cleghorn, > 1810-1865 > Criticism and interpretation.
Hardy, Thomas, > 1752-1832 > Criticism and interpretation.
English literature > 19th century > History and criticism.
Food in literature.
Nationalism in literature.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: PR468.F66 C69 2010
 
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PR468.F66 C69 2010 Available