Fish canning handbook /

Bibliographic Details
Other Authors:	Bratt, L. (Les)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, [2010]
Series:	Wiley online library.
Subjects:	Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America. Canned foods > Sterilization. Canning and preserving. Fishery products > Microbiology. Fishes > Preservation. Electronic books.
Online Access:	Connect to the full text of this electronic book