Cooking from the heart : the Hmong kitchen in America /

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe, there are as many variations as there are Hmong c...

Full description

Bibliographic Details
Main Author: Scripter, Sami, 1947-
Corporate Author: ebrary, Inc
Other Authors: Yang, Sheng, 1970-
Format: eBook
Language:English
Published: Minneapolis : University of Minnesota Press, [2009]
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX724.5.A1 S34 2009eb
 
Call Number Status Get It
TX724.5.A1 S34 2009eb Available