The color of meat and poultry.

Bibliographic Details

Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Subjects:	Color of food. Food handling.
Online Access:	https://purl.fdlp.gov/GPO/gpo26777